| Volumes | ||
| 1 theelepel | 3 ml | |
| 1 dessertlepel | 10 ml | |
| 1 eetlepel | 15 ml | |
| 1 borrelglas | 33 ml | |
| 1 sherryglas | 50 ml | |
| 1 wijnglas | 100 ml | |
| 1 kopje | 150 ml | |
| 1 mok | 200 ml | |
| 1 frisdrankglas | 200 ml |
| Gewichten | ||
| een afgestreken: | ||
| theelepel koffieextract | 0,5 g | |
| theelepel zout | 3 g | |
| eetlepel bloem | 7 g | |
| eetlepel cacao | 8 g | |
| eetlepel poedersuiker | 10 g | |
| eetlepel suiker | 12 g | |
| eetlepel water | 15 g | |
| 1 blaadje gelatine | 2 g |
| (Even opfrissen:) | ||
| 1 liter | 1000 ml (milliliter) | |
| 1 dl (deciliter) | 100 ml | |
| 1 cl (centiliter) | 10 ml | |
| 1 cc (kubieke ccentimeter) | 1 ml | |
| 1 ons | 100 gram | |
| half pond | 250 gram |